But if what you want is grits, go to the place with grits in the name. Portland has no shortage of brunch places with a Southern touch. On our visits earlier this year, specials included a nourishing Hainanese-style poached chicken with a ginger sauce, four large and filling barbecue pork buns for a borderline preposterous $8 and big, $12 soups generously packed with egg or rice noodles, shrimp-pork wontons and dumplings and a golden-brown, seafood-scented broth. Visit before the lines grow too long and you’ll find this former Subway location filled with older men and women huddled over steaming bowls of noodle soup or plates of roast duck or pork belly, all chopped to order. six days a week, specializes in good rice porridge, stir-fried noodles, noodle soups and Cantonese roast meats, all priced to move. That’s because Fortune owner Corina Wang spent a dozen years delivering steaming bowls of congee and savory crullers at Kenny’s Noodle House, the Powell Boulevard destination just a couple of miles to the south. Congee aficionados will have a slight sense of déjà vu visiting Fortune BBQ.
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